Glossary terms

Acetyl-L-Carnitine

Acetyl-L-carnitine is an amino acid that is involved in energy production and metabolism. It is believed to help improve brain function, reduce fatigue, and enhance athletic performance.

Adaptogens are herbs and plants that help the body adapt to stress and promote overall wellness. They are believed to have a balancing effect on various physiological systems, including the immune and endocrine systems.

Alanine

Alanine is a non-essential amino acid that is involved in various physiological processes, including energy production and protein synthesis. It is found in many foods and is also available as a dietary supplement.

Alpha-GPC

Alpha-GPC is a compound that is found in various foods and is also available as a dietary supplement. It is believed to help improve brain function, enhance athletic performance, and promote overall wellness.

Alpha-Lipoic Acid

Alpha-lipoic acid is a compound that is found in many foods and is also available as a dietary supplement. It is known for its antioxidant properties and is believed to help improve blood sugar control, reduce inflammation, and protect against certain types of cell damage.

American Ginseng

American ginseng is a perennial herb native to North America, known for its adaptogenic properties and potential health benefits. It is believed to help improve energy levels, support the immune system, and enhance cognitive function. American ginseng is often consumed as a tea, supplement, or in traditional herbal remedies.

Amino Acids

Amino acids are the building blocks of protein and are essential for various physiological functions such as tissue repair, enzyme production, and hormone regulation.

Antioxidants

Antioxidants are compounds that protect the body from damage caused by harmful molecules called free radicals. They are found in many foods and supplements and play a vital role in maintaining overall health and well-being.

Arginine

Arginine is an amino acid that is involved in many physiological processes, including the production of nitric oxide, which helps to dilate blood vessels and improve blood flow. It is believed to have a wide range of health benefits, including improving heart health, reducing inflammation, and enhancing athletic performance.

Ashwagandha

Ashwagandha is an adaptogenic herb that has been used in Ayurvedic medicine for thousands of years. It is believed to help reduce stress and anxiety, improve brain function, and boost overall wellness.

Aspartic Acid

Aspartic acid is a non-essential amino acid that is involved in various physiological processes, including the production of energy and the synthesis of other amino acids. It is found in many foods and is also available as a dietary supplement.

Astaxanthin

Astaxanthin is a powerful antioxidant that is found in certain types of algae and seafood. It is known for its anti-inflammatory properties and is believed to have a wide range of health benefits, including improving heart health, reducing oxidative stress, and enhancing athletic performance.

Astragalus

Astragalus is an herb that has been used in traditional Chinese medicine for thousands of years. It is believed to have a wide range of health benefits, including improving immune function, reducing inflammation, and protecting against certain types of cell damage.

Ayurvedic

Ayurvedic medicine, also known as Ayurveda, is a traditional system of holistic medicine that originated in India more than 5,000 years ago. The term "Ayurvedic" is derived from two Sanskrit words: "Ayur," which means life, and "Veda," which means knowledge or science. Thus, Ayurvedic medicine can be understood as the science or knowledge of life. Ayurveda focuses on achieving balance and harmony in the body, mind, and spirit by emphasizing the importance of individualized treatment. It takes into account a person's unique physical constitution (known as "doshas"), lifestyle, environment, diet, and mental and emotional well-being.

B-Complex Vitamins

B-complex vitamins are a group of eight water-soluble vitamins that play crucial roles in cellular metabolism, energy production, and overall health. They include thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folic acid (B9), and cobalamin (B12).

Beta-carotene

Beta-carotene is a red-orange pigment found in various fruits and vegetables, such as carrots, sweet potatoes, and spinach. As a provitamin A carotenoid, it can be converted into retinol (vitamin A) within the body, which is essential for healthy vision, immune function, and cell growth.

Beta-glucan

Beta-glucan is a type of soluble fiber found in the cell walls of certain plants, such as oats and barley, as well as yeast and mushrooms. It has been shown to support immune function and may help lower cholesterol levels and improve blood sugar control.

Bioavailability

Bioavailability refers to the proportion of a nutrient or substance that is absorbed and utilized by the body. Factors such as the chemical form, absorption rate, and interactions with other nutrients can influence a substance's bioavailability.

Bioflavonoids

Bioflavonoids, also known as flavonoids, are a diverse group of plant compounds that have antioxidant properties. They are found in various fruits, vegetables, and other plant-based foods and are believed to provide numerous health benefits, such as supporting cardiovascular health and reducing inflammation.

Biotin (Vitamin B7)

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble B-complex vitamin that supports the metabolism of carbohydrates, fats, and proteins. Biotin is essential for healthy skin, hair, and nails, as well as proper nervous.

Black Cohosh

Black cohosh is a perennial plant native to North America, and its roots and rhizomes have been used for centuries in traditional medicine. It is commonly used as a dietary supplement to help alleviate symptoms associated with menopause, such as hot flashes, mood swings, and sleep disturbances.

Boron

Boron is a trace mineral that is essential for maintaining healthy bones and teeth, as well as supporting cognitive function and hormone regulation. It is found in various foods, such as avocados, nuts, and legumes, and can also be taken as a dietary supplement.

Branched-Chain Amino Acids (BCAAs)

Branched-chain amino acids (BCAAs) are a group of three essential amino acids—leucine, isoleucine, and valine—that play a significant role in muscle growth and repair. BCAAs are commonly used as dietary supplements by athletes and fitness enthusiasts to improve exercise performance and reduce muscle breakdown.

Buffer

A buffer is a substance that helps maintain a stable pH level in a solution by neutralizing acids and bases. In the context of supplements, buffering agents may be added to improve stability, taste, or absorption.

Bulk-forming Fiber

Bulk-forming fiber is a type of dietary fiber that absorbs water and expands in the gastrointestinal tract, helping to create a feeling of fullness and promoting regular bowel movements. Common sources of bulk-forming fiber include psyllium husk, cellulose, and guar gum.

Butyric Acid

Butyric acid, also known as butanoic acid, is a short-chain fatty acid produced by the fermentation of dietary fiber by beneficial gut bacteria. It serves as an energy source for colon cells and supports the maintenance of a healthy gut lining.

Caffeine is a natural stimulant found in various plant sources, such as coffee beans, tea leaves, and cacao pods. It works by stimulating the central nervous system, temporarily warding off drowsiness and increasing alertness. Caffeine is commonly used to enhance mental focus, improve physical performance, and reduce the perception of fatigue.

Cal-Mag

Cal-Mag is a nutritional supplement that combines calcium and magnesium, two essential minerals that play crucial roles in maintaining strong bones, muscle function, and nerve health. Cal-Mag supplements are often recommended for individuals who may be deficient in these minerals, particularly older adults, postmenopausal women, and athletes.

Calcium

Calcium is an essential mineral required for the development and maintenance of healthy bones and teeth, blood clotting, nerve transmission, and muscle function. Calcium deficiency can lead to osteoporosis, a condition characterized by weak, brittle bones.

Calcium Citrate

Calcium citrate is a form of calcium that is easily absorbed by the body and often used as a dietary supplement. It is especially beneficial for individuals with low stomach acid, such as older adults, as it does not require stomach acid for absorption, unlike other forms of calcium.

Calorie

A calorie is a unit of energy used to measure the amount of energy that food provides. The number of calories an individual requires daily depends on factors such as age, gender, weight, and activity level.

Camu Camu

Camu camu is a small, berry-like fruit native to the Amazon rainforest, known for its exceptionally high vitamin C content. It is often used as a dietary supplement to support immune function, promote healthy skin, and provide antioxidant protection against free radical damage.

Carbohydrates

Carbohydrates are a primary source of energy for the body, consisting of sugars, starches, and fibers found in fruits, grains, vegetables, and dairy products. Carbohydrates can be classified as simple (monosaccharides and disaccharides) or complex (polysaccharides), with complex carbohydrates providing longer-lasting energy.

Carnitine

Carnitine is an amino acid-like compound that is essential for transporting long-chain fatty acids into the mitochondria, where they are burned for energy. It is naturally produced by the body and found in animal-derived foods, such as meat and dairy products. Carnitine supplementation is commonly used to support energy production, enhance exercise performance, and promote heart health.

Choline

Choline is an essential nutrient that plays a crucial role in cognitive function, cell membrane structure, and neurotransmitter synthesis. It is a precursor to acetylcholine, a neurotransmitter involved in memory, muscle control, and other important functions.

Chondroitin

Chondroitin is a natural compound found in the connective tissues of humans and animals, such as cartilage, bone, and skin. It is often used in combination with glucosamine as a dietary supplement to support joint health and alleviate symptoms associated with osteoarthritis, such as pain and reduced joint mobility.

Cranberry

Cranberry is a fruit native to North America, widely consumed for its tart flavor and potential health benefits. Rich in antioxidants, vitamins, and minerals, cranberries are believed to help prevent urinary tract infections, support heart health, and promote overall well-being. They can be consumed as fresh fruit, dried, in juice form, or as a supplement.

Daily Recommended Intake (DRI)

Daily Recommended Intake (DRI) is a set of guidelines established by health authorities to provide recommendations on the daily consumption of essential nutrients for optimal health. DRIs vary by age, sex, and life stage, and they encompass several categories, such as Recommended Dietary Allowances (RDAs), Adequate Intakes (AIs), and Tolerable Upper Intake Levels (ULs).

Dehydration

Dehydration occurs when the body loses more fluids than it takes in, resulting in an imbalance of water and electrolytes. This can lead to various symptoms, such as fatigue, dizziness, and confusion. Staying adequately hydrated is essential for maintaining overall health and optimizing bodily functions.

Detoxification

Detoxification is the process by which the body removes harmful substances, such as toxins, waste products, and other contaminants. The liver, kidneys, and other organs play a crucial role in detoxification, and certain dietary supplements may support this process by providing antioxidants, vitamins, and minerals that aid in the body's natural detoxification pathways.

DHA (Docosahexaenoic Acid)

DHA, or docosahexaenoic acid, is an omega-3 fatty acid that is essential for proper brain function and development, as well as eye health and cardiovascular health. DHA can be obtained from certain types of fish, algae, and fish oil supplements.

Dietary Fiber

Dietary fiber is a type of carbohydrate found in plant-based foods that cannot be digested by the human body. It is essential for maintaining healthy digestion, regulating blood sugar levels, and promoting feelings of fullness. Dietary fiber can be classified as soluble or insoluble, each providing unique health benefits.

Digestive Enzymes

Digestive enzymes are proteins produced by the body to break down food into smaller molecules that can be absorbed and utilized. They play a critical role in the digestion and absorption of nutrients, and supplemental digestive enzymes may be beneficial for individuals with certain digestive issues or enzyme deficiencies.

Digestive Health

Digestive health refers to the proper functioning of the gastrointestinal tract, which is responsible for the breakdown, absorption, and elimination of nutrients and waste products. Maintaining digestive health is essential for overall well-being and can be supported through a balanced diet, regular exercise, and certain dietary supplements, such as probiotics and fiber.

Dosage

Dosage refers to the amount of a substance, such as a dietary supplement or medication, that should be taken at one time or over a specified period. Proper dosage is crucial for ensuring the safety and efficacy of a product, and it can vary depending on factors such as age, weight, and individual needs.

Drug-Nutrient Interactions

Drug-nutrient interactions occur when a drug or medication affects the absorption, metabolism, or excretion of a nutrient or vice versa. These interactions can impact the effectiveness of a drug or the nutritional status of an individual, and it is important to consult a healthcare professional when taking dietary supplements alongside medications.

Dulse

Dulse is a type of edible red seaweed that is rich in nutrients such as iodine, potassium, and magnesium. It is often consumed as a whole food or in powdered form as a dietary supplement to support thyroid health, boost the immune system, and provide essential minerals.

Dynamic Health

Dynamic health refers to the concept of continually adjusting and optimizing one's

Echinacea

Echinacea is a plant that has been used for centuries to boost the immune system and fight off infections. It is commonly used as a dietary supplement to prevent and treat colds, flu, and other respiratory infections. Echinacea is available in various forms such as capsules, teas, and extracts.

Elderberry

Elderberry is a plant that has been used for centuries for its medicinal properties. The fruit and flowers of the elderberry plant contain antioxidants and anti-inflammatory compounds that can help boost the immune system and reduce inflammation in the body. Elderberry supplements are commonly used to treat colds, flu, and other respiratory infections.

Electrolytes

Electrolytes are minerals that are essential for proper bodily functions such as muscle contraction, nerve impulses, and fluid balance. They are found in many foods and drinks, but can also be taken as supplements. Electrolytes are particularly important for athletes or those who engage in heavy physical activity as they can lose these minerals through sweating.

Endorphins

Endorphins are neurotransmitters that act as natural painkillers and mood enhancers. They are released by the body in response to various stimuli such as exercise, stress, or pain. Endorphins are also known to promote feelings of pleasure and happiness, which is why they are often referred to as the "feel-good" chemicals.

Energy Drinks

Energy drinks are beverages that contain high levels of caffeine, sugar, and other stimulants. They are marketed as a way to increase energy and improve focus, but they can also have negative effects on health such as increased heart rate and blood pressure. Energy drinks should be consumed in moderation and are not recommended for children or pregnant women.

Enzymes

Enzymes are proteins that catalyze chemical reactions in the body. They are involved in many bodily functions such as digestion, metabolism, and immune system function. Enzyme supplements are commonly used to aid in digestion and reduce symptoms of digestive disorders such as bloating and indigestion.

EPA and DHA

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are omega-3 fatty acids found in fish oil. These essential fatty acids are important for heart health, brain function, and reducing inflammation in the body. EPA and DHA supplements are commonly used to improve cardiovascular health and reduce symptoms of depression and anxiety.

Ephedra

Ephedra is an herb that contains ephedrine, a stimulant that can increase energy and suppress appetite. It has been used for centuries in traditional Chinese medicine, but it is now banned in many countries due to safety concerns. Ephedra supplements can have dangerous side effects such as heart attack, stroke, and death, and should not be used without medical supervision.

Essential Amino Acids

Essential amino acids are amino acids that cannot be synthesized by the body and must be obtained through the diet. There are nine essential amino acids that the body needs to function properly. These amino acids are important for muscle growth, repair, and overall health. Foods that contain essential amino acids include meat, fish, eggs, and dairy products.

Essential Fatty Acids

Essential fatty acids are types of fats that the body cannot produce on its own and must be obtained through the diet. Omega-3 and omega-6 fatty acids are two examples of essential fatty acids. These fats are important for brain function, heart health, and reducing inflammation in the body. Essential fatty acids can be found in foods such as nuts, seeds, fish, and vegetable oils.

Fasting

Fasting is the practice of abstaining from food or drink for a certain period of time. Fasting has been used for centuries for religious and spiritual purposes and is also believed to have health benefits. Intermittent fasting, which involves restricting food intake for specific periods of time, has become popular in recent years and is believed to have benefits such as weight loss, improved insulin sensitivity, and reduced inflammation.

Fermentation

Fermentation is a process in which microorganisms such as bacteria, yeast, or fungi break down carbohydrates to produce energy. Fermentation is commonly used to produce fermented foods such as yogurt, kefir, sauerkraut, and kimchi. These foods contain live bacteria that can help improve gut health and digestion.

Fiber

Fiber is a type of carbohydrate that the body cannot digest. It is found in plant-based foods such as fruits, vegetables, whole grains, nuts, and seeds. Fiber plays an important role in digestion and can help promote feelings of fullness, regulate blood sugar levels, and lower cholesterol levels.

Fish oil

Fish oil is a dietary supplement that is rich in omega-3 fatty acids. Omega-3s are essential fatty acids that the body cannot produce on its own and must be obtained through the diet. Fish oil supplements are commonly used to improve heart health, reduce inflammation, and support brain function.

Flaxseed

Flaxseed is a plant-based source of omega-3 fatty acids, fiber, and lignans. Lignans are a type of phytoestrogen that can help regulate hormone levels in the body. Flaxseed can be added to smoothies, oatmeal, or baked goods for an extra nutritional boost.

Folate

Folate, also known as vitamin B9, is an essential nutrient that is important for cell growth and development. Folate is found in foods such as leafy greens, beans, lentils, and fortified cereals. Folate is especially important for pregnant women as it can help prevent birth defects in the baby.

Free radicals

Free radicals are unstable molecules with unpaired electrons that can cause damage to cells, proteins, and DNA. They are produced naturally in the body during metabolic processes but can also originate from external sources like pollution, radiation, and cigarette smoke. Excessive free radicals can lead to oxidative stress, contributing to various diseases such as cancer, cardiovascular diseases, and neurodegenerative disorders

Fulvic acid

Fulvic acid is a type of organic acid that is found in soil and rocks. Fulvic acid is believed to have antioxidant properties and may help improve gut health, boost immunity, and reduce inflammation. Fulvic acid is commonly found in mineral supplements.

Functional foods

Functional foods are foods that have been fortified or enriched with additional nutrients or compounds that are beneficial to health. Examples of functional foods include fortified cereals, milk with added vitamin D, and probiotic yogurt. Functional foods are a convenient way to obtain additional nutrients without the need for supplements.

Functional medicine

Functional medicine is an approach to healthcare that focuses on identifying and addressing the root causes of disease. Functional medicine practitioners take a holistic approach to healthcare and use a range of tools such as nutrition, lifestyle changes, and supplements to help improve a patient's overall health.

Fungi

Fungi are a diverse group of organisms that include mushrooms, yeasts, and molds. Some types of fungi are used in the production of food and beverages such as bread, beer, and cheese. Certain types of medicinal mushrooms such as reishi and shiitake may also have health benefits and are commonly used in supplements.

GABA

GABA (gamma-aminobutyric acid) is a neurotransmitter that plays an important role in the nervous system. GABA is believed to have calming and relaxing effects on the brain, and may help reduce anxiety and promote better sleep. GABA supplements are commonly used to improve mood and reduce stress.

Garlic

Garlic is a type of vegetable that is closely related to onions, shallots, and leeks. Garlic has been used for centuries for its medicinal properties and is believed to have numerous health benefits. Garlic is rich in antioxidants and may help reduce inflammation, lower cholesterol levels, and improve immune function. Garlic supplements are commonly used to support heart health.

Ginkgo biloba

Ginkgo biloba is a type of tree native to China that has been used in traditional medicine for thousands of years. Ginkgo biloba is believed to have numerous health benefits including improving memory and cognitive function, reducing anxiety and depression, and improving circulation. Ginkgo biloba supplements are commonly used to improve brain health.

Ginseng

Ginseng is a type of herb that has been used in traditional Chinese medicine for centuries. Ginseng is believed to have numerous health benefits including reducing stress, improving brain function, and boosting the immune system. Ginseng supplements are commonly used to improve energy levels and reduce fatigue.

Glucomannan

Glucomannan is a type of dietary fiber that is derived from the root of the konjac plant. Glucomannan is commonly used in weight loss supplements as it can help promote feelings of fullness and reduce calorie intake. Glucomannan may also have other health benefits such as improving blood sugar control and reducing cholesterol levels.

Glucose

Glucose is a type of sugar that is the body's primary source of energy. Glucose is found in many foods including fruits, vegetables, and grains. Glucose levels in the body are regulated by insulin, a hormone produced by the pancreas. Abnormal glucose levels can lead to conditions such as diabetes.

Glutamine

Glutamine is an amino acid that is important for protein synthesis and cellular energy. Glutamine is found naturally in protein-rich foods such as meat, fish, and dairy products. Glutamine supplements are commonly used to improve muscle growth and recovery, and may also have other health benefits such as reducing inflammation.

Glutathione

Glutathione is a type of antioxidant that is produced naturally in the body. Glutathione plays an important role in detoxification and is believed to have numerous health benefits. Glutathione levels in the body can be increased through diet or supplementation. Glutathione supplements are commonly used to improve skin health and reduce oxidative stress.

Grape seed extract

Grape seed extract is a type of supplement that is derived from the seeds of grapes. Grape seed extract is rich in antioxidants called proanthocyanidins, which are believed to have numerous health benefits. Grape seed extract may help reduce inflammation, improve blood sugar control, and support heart health.

Green tea

Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant. Green tea is rich in antioxidants called catechins, which are believed to have numerous health benefits. Green tea has been shown to improve brain function, boost metabolism, and may reduce the risk of certain types of cancer.

Hawthorn

Hawthorn is a type of shrub or small tree that is native to Europe, Asia, and North America. Hawthorn has been used for centuries in traditional medicine for its heart-healthy properties. Hawthorn supplements are believed to improve circulation, reduce high blood pressure, and support heart health.

Hemp

Hemp is a variety of the Cannabis sativa plant that is grown for its fiber and seeds. Hemp seeds are a rich source of protein, fiber, and healthy fats. Hemp supplements are commonly used to improve overall health and may have other benefits such as reducing inflammation and supporting brain health.

HMB

HMB (beta-hydroxy beta-methylbutyrate) is a type of compound that is produced naturally in the body. HMB supplements are commonly used to improve muscle growth and reduce muscle breakdown. HMB may also have other health benefits such as improving immune function and reducing inflammation.

Holy basil

Holy basil, also known as tulsi, is a type of herb that is commonly used in traditional medicine. Holy basil is believed to have numerous health benefits including reducing stress, improving immune function, and supporting liver health. Holy basil supplements are commonly used to reduce anxiety and improve overall health.

Homeopathy

Homeopathy is a type of alternative medicine that is based on the principle of "like cures like." Homeopathic remedies are highly diluted substances that are believed to stimulate the body's natural healing processes. Homeopathy is commonly used to treat a wide range of conditions such as allergies, arthritis, and depression.

Horsetail

Horsetail is a type of plant that is native to Europe, Asia, and North America. Horsetail supplements are rich in silica, a mineral that is important for healthy bones, skin, and nails. Horsetail may also have other health benefits such as improving kidney function and reducing inflammation.

Humic acid

Humic acid is a type of organic acid that is found in soil, peat, and coal. Humic acid supplements are believed to have numerous health benefits such as improving gut health, reducing inflammation, and boosting immunity. Humic acid is commonly used in mineral supplements.

Huperzine A

Huperzine A is a type of compound that is found in the Chinese club moss plant. Huperzine A is believed to have neuroprotective properties and may help improve cognitive function and memory. Huperzine A supplements are commonly used to support brain health and improve overall cognitive function.

Hyaluronic acid

Hyaluronic acid is a type of molecule that is naturally found in the body. Hyaluronic acid plays an important role in maintaining healthy skin, joints, and connective tissue. Hyaluronic acid supplements are commonly used to improve skin hydration, reduce joint pain, and support overall joint health.

Hydrolyzed collagen

Hydrolyzed collagen is a type of collagen that has been broken down into smaller peptides through a process called hydrolysis. Hydrolyzed collagen supplements are commonly used to improve skin health, reduce joint pain, and support bone health. Hydrolyzed collagen is easily absorbed by the body and may have other health benefits such as improving digestion.

Immune system

The immune system is a complex network of cells, tissues, and organs that work together to protect the body from infections, diseases, and other harmful substances. The immune system can be supported by a healthy diet, regular exercise, and certain supplements such as vitamin C and zinc.

Indole-3-carbinol

Indole-3-carbinol is a compound that is found naturally in cruciferous vegetables such as broccoli, cauliflower, and Brussels sprouts. Indole-3-carbinol supplements are commonly used to support liver health, reduce the risk of certain types of cancer, and balance hormone levels in the body.

Inflammation

Inflammation is a natural response of the immune system to injury, infection, or other harmful stimuli. Chronic inflammation can lead to numerous health problems, such as heart disease, diabetes, and certain types of cancer. Certain supplements such as curcumin and omega-3 fatty acids, can help reduce inflammation in the body.

Inositol

Inositol is a type of sugar alcohol that is naturally found in many fruits, grains, and beans. Inositol supplements are commonly used to improve symptoms of anxiety, depression, and obsessive-compulsive disorder (OCD). Inositol may also have other health benefits such as improving insulin sensitivity and reducing inflammation.

Insomnia

Insomnia is a sleep disorder characterized by difficulty falling asleep or staying asleep. Insomnia can have many causes including stress, anxiety, and certain medications. Insomnia can be treated through lifestyle changes, medication, and certain supplements such as melatonin.

Inulin

Inulin is a type of soluble fiber that is found naturally in many plants, such as chicory root, artichokes, and garlic. Inulin supplements are commonly used to improve digestive health and regulate blood sugar levels. Inulin may also have other health benefits, such as reducing inflammation and improving heart health.

Iodine

Iodine is an essential mineral that is important for the production of thyroid hormones. Iodine is found naturally in seafood, dairy products, and iodized salt. Iodine deficiency can lead to conditions such as hypothyroidism.

Ipriflavone

Ipriflavone is a type of isoflavone that is found naturally in soybeans. Ipriflavone supplements are commonly used to improve bone density and reduce the risk of osteoporosis. Ipriflavone may also have other health benefits such as reducing inflammation and improving cognitive function.

Iron

Iron is an essential mineral that is important for the formation of red blood cells and the transportation of oxygen throughout the body. Iron is found naturally in foods such as red meat, poultry, fish, and beans. Iron deficiency can lead to conditions such as anemia.

Isoflavones

Isoflavones are a type of compound that is found naturally in soybeans and other legumes. Isoflavone supplements are commonly used to reduce symptoms of menopause, such as hot flashes and night sweats. Isoflavones may also have other health benefits such as reducing the risk of certain types of cancer.

Jaggery

Jaggery is a type of unrefined sugar that is commonly used in Indian cuisine. Jaggery is rich in vitamins and minerals such as iron, magnesium, and potassium. Jaggery may have other health benefits such as improving digestion and boosting immunity.

Jamaican dogwood

Jamaican dogwood is a type of tree that is native to the Caribbean and Central America. Jamaican dogwood supplements are commonly used to reduce pain, anxiety, and insomnia. Jamaican dogwood may also have other health benefits such as reducing inflammation and improving respiratory health.

Japanese knotweed

Japanese knotweed is a type of plant that is native to Asia but has spread to other parts of the world. Japanese knotweed supplements are commonly used to reduce inflammation, improve heart health, and reduce the risk of certain types of cancer. Japanese knotweed may also have other health benefits such as improving cognitive function.

Jasmine

Jasmine is a type of flower that is native to tropical regions of Asia. Jasmine is commonly used in aromatherapy and may have numerous health benefits such as reducing stress, improving sleep quality, and reducing anxiety. Jasmine supplements are commonly used to improve mood and reduce stress.

Jerusalem artichoke

Jerusalem artichoke, also known as sunchoke, is a type of root vegetable that is native to North America. Jerusalem artichoke is a rich source of inulin, a type of fiber that can improve digestion and regulate blood sugar levels. Jerusalem artichoke may also have other health benefits such as reducing inflammation and improving heart health.

Jet lag

Jet lag is a sleep disorder that occurs when a person travels across multiple time zones. Jet lag can cause symptoms such as fatigue, insomnia, and difficulty concentrating. Certain supplements such as melatonin can help regulate sleep and reduce symptoms of jet lag.

Jiaogulan

Jiaogulan is a type of herb that is native to China, Japan, and Korea. Jiaogulan is sometimes called "Southern ginseng" because of its similar properties to ginseng. Jiaogulan supplements are commonly used to improve cardiovascular health, reduce stress, and boost immunity.

Jojoba oil

Jojoba oil is a type of oil that is extracted from the seeds of the jojoba plant. Jojoba oil is commonly used in skincare products as it is similar in composition to the natural oils produced by the skin. Jojoba oil may have other health benefits such as reducing inflammation and improving wound healing.

Jujube

Jujube, also known as red date, is a type of fruit that is native to China. Jujube is rich in antioxidants and may have numerous health benefits such as improving digestion, reducing anxiety, and improving sleep quality. Jujube supplements are commonly used to reduce stress and improve overall health.

Juniper berries

Juniper berries are the fruit of the juniper tree, which is native to Europe, Asia, and North America. Juniper berries are commonly used in herbal medicine to support kidney and urinary tract health. Juniper berries may also have other health benefits such as reducing inflammation and improving digestion.

K2 (Vitamin K2)

Vitamin K2 is a type of vitamin K that is found in certain foods, including fermented dairy products and organ meats. It is important for bone health, as it helps to regulate calcium metabolism. Vitamin K2 is also believed to have anti-inflammatory and antioxidant properties.

Kava

Kava is a plant that is native to the South Pacific. It has been used for centuries in traditional medicine to help reduce anxiety and promote relaxation. Kava is believed to work by increasing levels of the neurotransmitter GABA in the brain.

Kefir

Kefir is a fermented milk drink that is made by adding kefir grains to cow's or goat's milk. It is rich in probiotics, which are beneficial bacteria that can help promote gut health. Kefir is also a good source of calcium, protein, and other nutrients.

Kelp

Kelp is a type of seaweed that is rich in iodine, a mineral that is essential for thyroid function. It is also a good source of other nutrients, including vitamins and minerals. Kelp is often used in nutritional supplements to help support thyroid health.

Ketogenic Diet

The ketogenic diet, or keto for short, is a high-fat, low-carbohydrate diet that has been shown to be effective for weight loss and improving certain health conditions such as epilepsy. The goal of the diet is to put the body in a state of ketosis, where it burns fat for energy instead of carbohydrates.

Kombucha

Kombucha is a fermented tea that is made by adding a symbiotic culture of bacteria and yeast to sweetened tea. It is a rich source of probiotics, which are beneficial bacteria that can help promote gut health. Kombucha is also a good source of antioxidants, which can help protect against cellular damage.

Korean Ginseng

Korean ginseng is a type of ginseng that is native to Korea and other parts of Asia. It has been used for centuries in traditional medicine to help improve energy, reduce stress, and boost immune function. Korean ginseng is also believed to have anti-inflammatory and antioxidant properties.

Kratom

Kratom is a tropical tree that is native to Southeast Asia. It has been used for centuries in traditional medicine to help relieve pain, improve mood, and increase energy. Kratom is believed to work by binding to opioid receptors in the brain.

Krill Oil

Krill oil is a type of oil that is extracted from krill, which are small shrimp-like crustaceans that are a major source of food for whales and other marine animals. It is rich in omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health.

Kudzu

Kudzu is a plant that is native to Japan and China. It is often used in traditional Chinese medicine to help treat a variety of health conditions, including alcoholism, high blood pressure, and digestive problems. Kudzu is believed to have antioxidant and anti-inflammatory properties.

Lactase

Lactase is an enzyme that is responsible for breaking down lactose, a sugar found in milk and dairy products. Some individuals may be lactose intolerant, which means they lack sufficient lactase to digest lactose properly, leading to digestive issues when consuming dairy products.

Lactic Acid

Lactic acid is a byproduct of anaerobic metabolism that occurs in muscles during intense exercise. It can cause muscle fatigue and soreness, but it is also essential for producing energy when oxygen levels are low.

Lactobacillus

Lactobacillus is a genus of beneficial bacteria commonly found in fermented foods, probiotic supplements, and the human gut. These bacteria play a crucial role in maintaining a healthy balance of gut flora, supporting digestion, and promoting overall gut health.

Lecithin

Lecithin is a fatty substance found in various food sources, including egg yolks, soybeans, and sunflower seeds. It serves as an emulsifier, helping to mix water and fats in various food products, and is a popular supplement for promoting brain health and liver function.

Linoleic Acid

Linoleic acid is an essential omega-6 fatty acid that the body cannot synthesize on its own, meaning it must be obtained through diet. It plays a crucial role in maintaining healthy skin, hair, and cell membranes, as well as promoting proper growth and development.

Lipase

Lipase is an enzyme that breaks down dietary fats into their constituent fatty acids and glycerol. Produced primarily by the pancreas, lipase is essential for proper digestion and absorption of fats in the body.

Lipoic Acid

Lipoic acid, also known as alpha-lipoic acid, is an antioxidant compound that helps protect cells from oxidative damage. It is involved in energy production and is known for its ability to regenerate other antioxidants, such as vitamin C and vitamin E.

Lutein

Lutein is a carotenoid and antioxidant that is found primarily in green leafy vegetables and egg yolks. It is essential for maintaining eye health, as it helps protect the eyes from the harmful effects of blue light and may reduce the risk of age-related macular degeneration.

Lycopene

Lycopene is a naturally occurring red pigment found in tomatoes, watermelon, and other red fruits and vegetables. It is a potent antioxidant that has been associated with various health benefits, such as promoting heart health, supporting prostate health, and protecting the skin from UV damage.

Lysine

Lysine is an essential amino acid that the body cannot produce on its own, meaning it must be obtained through diet. It is crucial for protein synthesis, hormone production, and the formation of collagen, which is vital for maintaining healthy skin, bones, and connective tissues.

Maca

Maca is a root vegetable native to the Andes Mountains in South America, known for its potential health benefits. It has been used for centuries as a natural remedy to enhance energy, stamina, and libido, and has recently gained popularity as a nutritional supplement.

Magnesium

Magnesium is an essential mineral involved in over 300 enzymatic reactions in the body. It plays a critical role in maintaining bone health, regulating muscle and nerve function, and supporting energy production, among other functions.

Manganese

Manganese is a trace mineral that plays a vital role in various physiological processes, including bone development, antioxidant function, and the metabolism of carbohydrates, amino acids, and cholesterol.

Melatonin

Melatonin is a hormone produced by the pineal gland in the brain, which helps regulate sleep and wake cycles. It is commonly used as a supplement to improve sleep quality, adjust sleep patterns, and manage jet lag.

Milk Thistle

Milk thistle is a flowering plant native to the Mediterranean region, known for its potential liver-protective properties. Its active compound, silymarin, is believed to have antioxidant and anti-inflammatory effects that may support liver health and detoxification processes.

Moringa

Moringa is a nutrient-dense plant native to India, known for its numerous health benefits. Rich in vitamins, minerals, and amino acids, it is often used as a supplement to support overall health, boost energy levels, and improve immune function.

MSM (Methylsulfonylmethane)

MSM is an organic sulfur compound found in various plant and animal tissues. It is commonly used as a supplement for its potential anti-inflammatory properties and is believed to support joint health, promote skin health, and enhance exercise recovery.

Multivitamin

A multivitamin is a dietary supplement that contains a blend of vitamins, minerals, and other essential nutrients. It is intended to fill potential nutritional gaps in one's diet, ensuring an adequate intake of essential nutrients for overall health and well-being.

Myo-Inositol

Myo-inositol is a naturally occurring compound found in various food sources and produced by the body. It plays a crucial role in cell signaling and is often used as a supplement to support fertility, regulate mood, and promote overall mental health.

Myristic Acid

Myristic acid is a saturated fatty acid found in various plant and animal sources, such as coconut oil, palm oil, and dairy products. While it is a naturally occurring component of fats, excessive consumption of saturated fats, including myristic acid, may contribute to cardiovascular health risks.

N-acetylcysteine (NAC)

N-acetylcysteine (NAC) is a derivative of the amino acid cysteine and is used as a supplement for its potential health benefits. It is known to support liver health, promote healthy lung function, and increase the production of the powerful antioxidant glutathione.

Naringin

Naringin is a flavonoid compound found primarily in grapefruit and other citrus fruits. It is known for its antioxidant and anti-inflammatory properties, and may also help improve metabolism and support cardiovascular health.

Nattokinase

Nattokinase is an enzyme derived from natto, a traditional Japanese fermented soybean dish. It is believed to have various health benefits, particularly for cardiovascular health, as it may help break down blood clots and promote healthy blood circulation.

Niacin

Niacin, also known as vitamin B3, is an essential water-soluble vitamin that plays a crucial role in energy production, DNA repair, and maintaining healthy skin and nerves. It is also used to help lower LDL cholesterol levels and improve overall cardiovascular health.

Nitrates

Nitrates are naturally occurring compounds found in various vegetables, such as beets and leafy greens. They have been associated with potential health benefits, including improved athletic performance, enhanced blood flow, and reduced blood pressure.

Noni

Noni is a tropical fruit native to Southeast Asia and the Pacific Islands, known for its potential health benefits. It has been traditionally used as a natural remedy to boost the immune system, reduce inflammation, and promote overall well-being.

Nucleotides

Nucleotides are the building blocks of DNA and RNA and play a vital role in various cellular processes. They are involved in energy metabolism, cell signaling, and the synthesis of proteins, making them essential for overall health and functioning.

Nutraceuticals

Nutraceuticals are natural bioactive compounds derived from food sources that provide potential health benefits beyond basic nutrition. They include various vitamins, minerals, antioxidants, and other substances that may help prevent or manage various health conditions.

Nutrient Density

Nutrient density refers to the concentration of essential nutrients, such as vitamins, minerals, and antioxidants, in a given food or supplement. Foods with a high nutrient density are considered more healthful, as they provide more nutrients per calorie compared to foods with a lower nutrient density.

Nuts

Nuts are nutrient-dense, high-fat plant-based foods that include almonds, walnuts, cashews, and more. They are an excellent source of healthy fats, protein, fiber, and various essential nutrients, and have been associated with numerous health benefits, such as promoting heart health and supporting weight management.

Omega-3 Fatty Acids

Omega-3 fatty acids are a group of essential polyunsaturated fatty acids that play a crucial role in maintaining overall health. They are found primarily in fatty fish, such as salmon, and in plant sources like flaxseeds and walnuts. Omega-3s are known to support heart health, reduce inflammation, and promote brain function.

Omega-6 Fatty Acids

Omega-6 fatty acids are another group of essential polyunsaturated fatty acids that are necessary for proper growth and development. They are found in various plant-based oils, such as sunflower and soybean oil. A balanced intake of omega-6 and omega-3 fatty acids is important for maintaining overall health.

Omega-9 Fatty Acids

Omega-9 fatty acids are a group of monounsaturated fats that are not considered essential, as the body can produce them on its own. However, they are still important for maintaining good health. Omega-9 fatty acids are found in various plant-based oils, such as olive and avocado oil, and are known to support heart health and reduce inflammation.

Oolong Tea

Oolong tea is a partially fermented tea that falls between green and black tea in terms of oxidation levels. It is known for its potential health benefits, such as boosting metabolism, improving mental alertness, and supporting overall well-being.

Optimal Health

Optimal health refers to a state of complete physical, mental, and social well-being, rather than merely the absence of disease or infirmity. It involves maintaining a balanced lifestyle, making healthy choices, and focusing on prevention to achieve the best possible level of health and well-being.

Organic

Organic refers to a method of food production that emphasizes the use of natural, non-synthetic substances and practices, such as avoiding the use of pesticides, synthetic fertilizers, and genetically modified organisms (GMOs). Organic foods are believed to be healthier and more environmentally friendly compared to conventionally produced foods.

Osteoporosis

Osteoporosis is a progressive bone disease characterized by a decrease in bone density, leading to an increased risk of fractures. Adequate calcium and vitamin D intake, along with regular weight-bearing exercise, are essential for maintaining bone health and preventing osteoporosis.

Oxidative Stress

Oxidative stress occurs when there is an imbalance between the production of free radicals and the body's ability to neutralize them with antioxidants. This can lead to cellular damage and has been associated with various health conditions, such as aging, inflammation, and chronic diseases.

Oxygen Radical Absorbance Capacity (ORAC)

Oxygen Radical Absorbance Capacity (ORAC) is a measure of the antioxidant capacity of a food or supplement. Foods with a high ORAC value are believed to be more effective in neutralizing free radicals and protecting the body against oxidative stress.

Oxytocin

Oxytocin is a hormone and neurotransmitter that plays a crucial role in various social and emotional functions, such as bonding, trust, and empathy. It is also involved in the regulation of stress, pain, and inflammation and is often referred to as the "love hormone" due to its role in forming social connections.

Pantothenic Acid

Pantothenic Acid, also known as vitamin B5, is a water-soluble vitamin that plays a key role in the metabolism of carbohydrates, fats, and proteins. It is essential for the production of energy and the synthesis of cholesterol, hormones, and neurotransmitters.

Peptides

Peptides are short chains of amino acids that are linked together by peptide bonds. They serve a variety of biological functions, including as signaling molecules, hormones, and building blocks for proteins.

Phytonutrients

Phytonutrients are naturally occurring compounds found in plants that are believed to provide various health benefits. These compounds include antioxidants, anti-inflammatory agents, and other bioactive substances that help protect the body from diseases and promote overall health.

Prebiotics

Prebiotics are non-digestible carbohydrates that serve as food for beneficial gut bacteria, promoting their growth and activity. They help maintain a healthy gut microbiome, which plays a crucial role in digestion, immune function, and overall health.

Prenatal

Prenatal refers to the period before birth, and prenatal supplements are specially formulated multivitamins designed to support the health of pregnant women and their developing babies. These supplements typically contain higher levels of essential nutrients like folic acid, iron, and calcium, which are crucial for fetal development and maternal well-being during pregnancy.

Probiotics

Probiotics are live microorganisms, often bacteria or yeast, that provide health benefits when consumed in sufficient amounts. They help maintain a healthy balance of gut bacteria, supporting digestion, immune function, and overall well-being.

Protein

Protein is a macronutrient composed of amino acids that are essential for building and repairing body tissues, including muscles, bones, and skin. It also plays a crucial role in various physiological processes, such as hormone and enzyme production.

Psyllium

Psyllium is a plant-based fiber derived from the husks of Plantago ovata seeds. It is commonly used as a dietary supplement to promote regularity and support digestive health, as it can absorb water and expand, forming a gel-like substance that aids in bowel movements.

Pyridoxine

Pyridoxine, also known as vitamin B6, is a water-soluble vitamin that plays a vital role in brain development and function, as well as in the production of neurotransmitters, such as serotonin and norepinephrine. It also helps regulate the levels of the amino acid homocysteine, which is associated with heart disease.

Qigong

Qigong is an ancient Chinese health practice that combines physical movement, meditation, and breathing techniques to cultivate and balance the body's vital energy, known as "qi" or "chi." Regular practice of Qigong is believed to improve overall health, reduce stress, and promote relaxation, mental clarity, and emotional well-being.

Qo10 (Coenzyme Q10)

Coenzyme Q10, also known as CoQ10 or ubiquinone, is a naturally occurring antioxidant compound found in nearly every cell of the human body. It plays a crucial role in energy production within the mitochondria and supports overall cardiovascular health. CoQ10 levels tend to decrease with age, and supplementation may be beneficial for certain health conditions.

Quantum Health

Quantum health is a holistic approach to wellness that integrates principles from quantum physics, traditional medicine, and modern health practices. It seeks to understand and optimize the body's energetic processes and vibrational frequencies to promote healing, prevent disease, and enhance overall well-being.

Quasi-Drug

A quasi-drug is a category of products that fall between cosmetics and pharmaceuticals, often used to describe items that have some medicinal or therapeutic properties but are not classified as drugs. Examples of quasi-drugs include certain skin care products, anti-aging treatments, and hair growth agents.

Quebracho

Quebracho is a tree native to South America, known for its extremely hard wood and high tannin content. The bark of the quebracho tree has been used traditionally in herbal medicine for various purposes, including treating digestive disorders, respiratory issues, and fever.

Quercetin

Quercetin is a naturally occurring flavonoid found in many fruits, vegetables, and grains. It has antioxidant and anti-inflammatory properties that may help protect against various diseases, such as heart disease and cancer, as well as improve overall health.

Quinine

Quinine is a naturally occurring compound found in the bark of the cinchona tree, native to South America. It has been used for centuries as an antimalarial drug, and its derivatives continue to be used today for the treatment of malaria. Quinine is also used as a flavoring agent in tonic water and some beverages.

Quinoa

Quinoa is a highly nutritious seed that is often treated and consumed like a grain. It is gluten-free, high in protein, and contains all nine essential amino acids, making it a complete protein. Quinoa is also a good source of fiber, minerals, and various antioxidants.

Quinoa Bran

Quinoa bran is the outer layer of the quinoa seed that is removed during the milling process. It is a rich source of fiber, protein, and various nutrients, making it a valuable ingredient for the food industry and a potential supplement to support digestive health and overall wellness.

Quorn

Quorn is a brand of meat-free food products made from mycoprotein, a type of fungus-derived protein. It is often used as a meat substitute in vegetarian and vegan dishes, providing a good source of protein, fiber, and essential nutrients, with a lower environmental impact compared to traditional meat production.

RDA (Recommended Dietary Allowance)

The Recommended Dietary Allowance (RDA) is a set of guidelines that provide the daily intake levels of essential nutrients needed to maintain good health and prevent deficiency-related diseases. RDA values are established by scientific experts and are specific to age, sex, and life stage.

Refined Grains

Refined grains are grains that have been processed to remove the bran and germ, leaving only the endosperm. This process strips away many of the grain's nutrients, resulting in a product that is less nutritious than whole grains. Examples of refined grains include white rice, white flour, and white bread.

Rehydration

Rehydration is the process of restoring the body's water balance after dehydration, which can occur due to exercise, illness, or inadequate fluid intake. Proper rehydration is essential for maintaining overall health, as it helps regulate body temperature, support digestion, and ensure proper functioning of organs and tissues.

Reishi Mushroom

Reishi mushroom, also known as Ganoderma lucidum, is a medicinal fungus that has been used for centuries in traditional Chinese medicine. It is believed to support immune function, combat fatigue, and promote overall health and longevity due to its various bioactive compounds, such as polysaccharides and triterpenoids.

Restorative Yoga

Restorative yoga is a gentle, therapeutic style of yoga that focuses on relaxation, deep stretching, and stress relief. It typically involves the use of props, such as bolsters, blankets, and blocks, to support the body in various poses, allowing for a deeper release of tension and improved overall well-being.

Resveratrol

Resveratrol is a polyphenol compound found in certain plants, such as grapes, berries, and peanuts. It has been extensively studied for its potential health benefits, including antioxidant, anti-inflammatory, and anti-aging properties, as well as its potential to lower the risk of chronic diseases, like heart disease and cancer.

Rhodiola

Rhodiola, also known as Rhodiola rosea or golden root, is an adaptogenic herb that grows in cold, high-altitude regions of Europe and Asia. It has been traditionally used to reduce fatigue, improve mental performance, and increase resistance to stress.

Riboflavin

Riboflavin, also known as vitamin B2, is a water-soluble vitamin that plays a crucial role in energy production and cellular metabolism. It is essential for the proper functioning of the nervous system and maintaining healthy skin, eyes, and hair.

RNA (Ribonucleic Acid)

Ribonucleic Acid (RNA) is a nucleic acid molecule that plays a central role in the synthesis of proteins within cells. It is responsible for the transfer of genetic information from DNA to protein production, enabling the creation of enzymes and other proteins necessary for various biological processes.

Royal Jelly

Royal jelly is a nutrient-rich secretion produced by honeybees to feed their queen and young larvae. It contains a unique blend of proteins, vitamins, and minerals, and has been traditionally used for its potential health benefits, such as boosting immune function, improving skin health, and promoting longevity.

Saturated Fats

Saturated fats are a type of fat found primarily in animal products, such as meat and dairy, as well as some plant-based sources, like coconut oil and palm oil. They are solid at room temperature and have been associated with increased blood cholesterol levels and a higher risk of heart disease when consumed in excess.

Selenium

Selenium is an essential trace mineral that plays a critical role in various biological processes, such as DNA synthesis, thyroid hormone metabolism, and protection against oxidative stress. It is an important component of antioxidant enzymes and supports immune function and overall health.

Serotonin

Serotonin is a neurotransmitter that plays a crucial role in regulating mood, appetite, sleep, and other physiological processes. It is often referred to as the "feel-good" hormone because of its association with feelings of happiness and well-being. Imbalances in serotonin levels have been linked to mood disorders, such as depression and anxiety.

Soy Isoflavones

Soy isoflavones are naturally occurring plant compounds found in soybeans and soy products, such as tofu and soy milk. They have a similar chemical structure to estrogen and can exert mild estrogenic effects in the body, potentially providing health benefits related to hormone balance, bone health, and menopause symptoms.

Spirulina

Spirulina is a blue-green algae often used as a dietary supplement due to its high nutritional content. It is a rich source of protein, vitamins, minerals, and essential fatty acids, with potential health benefits including immune support, anti-inflammatory properties, and antioxidant effects.

Superfoods

Superfoods is a marketing term used to describe nutrient-dense foods that are believed to have significant health benefits. These foods are typically high in vitamins, minerals, antioxidants, and other bioactive compounds, and may include fruits, vegetables, nuts, seeds, and certain animal products.

Synbiotics

Synbiotics are dietary supplements that combine prebiotics and probiotics to promote the growth and activity of beneficial gut bacteria. By supporting a healthy gut microbiome, synbiotics may help improve digestion, immune function, and overall health.

Taurine

Taurine is a naturally occurring amino acid that plays a role in various physiological processes, including the regulation of electrolyte balance, the modulation of neurotransmitter activity, and the support of cardiovascular function. Taurine is found in various animal-based foods and is also commonly used as a dietary supplement.

Tea Tree Oil

Tea tree oil is an essential oil derived from the leaves of the Melaleuca alternifolia plant, native to Australia. It is known for its antimicrobial, antifungal, and anti-inflammatory properties and is commonly used in skincare products, wound care, and as a natural remedy for various skin conditions, such as acne and athlete's foot.

Thermogenesis

Thermogenesis is the process by which the body generates heat through the burning of calories. It plays a critical role in maintaining body temperature and is influenced by factors such as diet, exercise, and environmental temperature. Some dietary supplements and weight loss products claim to increase thermogenesis as a means to boost metabolism and promote fat burning.

Thiamine

Thiamine, also known as vitamin B1, is a water-soluble vitamin that plays an essential role in converting nutrients into energy and supporting proper nerve function. It is necessary for the healthy functioning of the heart, muscles, and nervous system, and helps maintain cognitive function and mental well-being.

Tofu

Tofu, also known as bean curd, is a protein-rich food made from coagulated soy milk. It is a popular plant-based protein source and is often used as a meat substitute in vegetarian and vegan dishes. Tofu is high in essential amino acids, minerals, and isoflavones, which may provide various health benefits.

Trace Minerals

Trace minerals are essential nutrients required by the body in small amounts for proper growth, development, and overall health. Examples of trace minerals include iron, zinc, copper, selenium, and iodine. These minerals are vital for various biological processes, such as maintaining immune function, supporting metabolism, and synthesizing hormones and enzymes.

Trans Fats

Trans fats are a type of unsaturated fat that has been chemically modified to improve its shelf life and stability. They are found in some processed foods, such as baked goods and fried foods, and have been linked to an increased risk of heart disease, inflammation, and other health problems due to their negative impact on cholesterol levels and blood vessels.

Tryptophan

Tryptophan is an essential amino acid that the body requires to synthesize proteins and other important molecules, such as the neurotransmitter serotonin and the hormone melatonin. Adequate intake of tryptophan through the diet is necessary for proper mood regulation, sleep, and overall well-being.

Turmeric

Turmeric is a bright yellow spice derived from the root of the Curcuma longa plant, and it has been used for centuries in traditional medicine for its anti-inflammatory, antioxidant, and potential anticancer properties. The primary active compound in turmeric, curcumin, has been extensively studied for its potential health benefits.

Ubiquinol

Ubiquinol is the active, reduced form of coenzyme Q10 (CoQ10), a naturally occurring antioxidant compound found in the body. It plays a crucial role in energy production within the mitochondria and supports overall cardiovascular health. Ubiquinol is more easily absorbed by the body than CoQ10, making it a popular choice for supplementation.

Udon

Udon is a type of thick wheat noodle commonly used in Japanese cuisine. It is often served in soups, stir-fries, or cold dishes, and can be paired with various ingredients, such as vegetables, tofu, or seafood. While udon noodles are not highly nutritious on their

Ugli Fruit

Ugli fruit, also known as the Jamaican tangelo, is a citrus fruit that is a hybrid of grapefruit, orange, and tangerine. It is known for its unique, wrinkled appearance and sweet, tangy flavor. Ugli fruit is a good source of vitamin C, fiber, and various antioxidants, which may provide health benefits, such as supporting immune function and reducing the risk of chronic diseases.

Ulcerative Colitis

Ulcerative colitis is a chronic inflammatory bowel disease that affects the inner lining of the large intestine (colon) and rectum. It is characterized by periods of remission and flare-ups, with symptoms such as abdominal pain, diarrhea, and rectal bleeding. Treatment for ulcerative colitis often includes medication, dietary changes, and, in severe cases, surgery.

Ultraviolet (UV) Radiation

Ultraviolet (UV) radiation is a type of electromagnetic radiation emitted by the sun and artificial sources, such as tanning beds. Exposure to UV radiation can have both beneficial and harmful effects on health, including vitamin D synthesis and an increased risk of skin cancer, cataracts, and other health issues.

Umeboshi

Umeboshi are Japanese pickled plums, often used as a condiment or ingredient in traditional cuisine. They are known for their tart flavor and potential health benefits, including aiding digestion, boosting immune function, and promoting overall wellness. Umeboshi are rich in vitamins, minerals, and various bioactive compounds, such as citric acid and polyphenols.

Unsaturated Fats

Unsaturated fats are a type of healthy fat found in plant-based oils, nuts, seeds, and fatty fish. They are liquid at room temperature and can be categorized into monounsaturated and polyunsaturated fats. Consuming unsaturated fats in place of saturated fats has been associated with improved heart health, lower cholesterol levels, and reduced risk of chronic diseases.

Uric Acid

Uric acid is a waste product formed from the breakdown of purines, which are compounds found in certain foods and produced naturally by the body. High levels of uric acid can lead to the development of gout, a painful form of arthritis, as well as kidney stones and other health issues.

Urtica Dioica

Urtica dioica, commonly known as stinging nettle, is a plant with a long history of use in herbal medicine for its various therapeutic properties. It has been used to treat conditions such as allergies, inflammation, and benign prostatic hyperplasia (BPH). Nettle is rich in vitamins, minerals, and other bioactive compounds, including flavonoids and carotenoids.

Uva Ursi

Uva ursi, also known as bearberry, is a plant with a long history of use in traditional medicine for its diuretic, astringent, and antimicrobial properties. It is commonly used as a natural remedy for urinary tract infections and other urinary system disorders, due to its active compound, arbutin.

Valerian Root

Valerian root is an herbal supplement derived from the root of the Valeriana officinalis plant. It has been traditionally used for its sedative and anxiolytic effects, particularly as a natural remedy for insomnia and other sleep disorders. Valerian root is thought to work by increasing the levels of the neurotransmitter gamma-aminobutyric

Veganism

Veganism is a dietary and lifestyle choice that excludes the consumption and use of animal products, such as meat, dairy, eggs, and honey, as well as any products derived from animals. People may choose veganism for various reasons, including ethical concerns, environmental sustainability, or health benefits associated with a plant-based diet.

Vegetarianism

Vegetarianism is a dietary choice that excludes the consumption of meat, poultry, and fish, but may include other animal-derived products, such as dairy and eggs. Vegetarian diets can be nutritionally balanced and provide various health benefits when appropriately planned, including a lower risk of chronic diseases, such as heart disease and certain cancers.

Vinyasa Yoga

Vinyasa yoga is a dynamic style of yoga that focuses on synchronizing breath with movement through a flowing sequence of postures. It is characterized by its emphasis on smooth transitions and continuous movement, often incorporating elements of strength, flexibility, and balance. Vinyasa yoga can help improve physical fitness, reduce stress, and enhance overall well-being.

Vitamim B12

Vitamin B12, also known as cobalamin, is a water-soluble vitamin that plays a crucial role in the formation of red blood cells, neurological function, DNA synthesis, and the metabolism of fatty acids and amino acids in the body. It is one of the eight B-vitamins and is essential for maintaining the health of the nervous system.

Vitamin A

Vitamin A is a fat-soluble vitamin that plays a critical role in maintaining healthy vision, immune function, and cell growth. It exists in two forms: preformed vitamin A (retinol), found in animal-based foods, and provitamin A (beta-carotene), found in plant-based foods. Adequate intake of vitamin A is essential for overall health and well-being.

Vitamin B Complex

Vitamin B complex refers to a group of eight water-soluble vitamins that play crucial roles in cellular metabolism, energy production, and the maintenance of healthy skin, hair, and nails. These vitamins include B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate), and B12 (cobalamin).

Vitamin B7 (Biotin)

Biotin, also known as vitamin B7 or vitamin H, is a water-soluble B-complex vitamin that supports the metabolism of carbohydrates, fats, and proteins. Biotin is essential for healthy skin, hair, and nails, as well as proper nervous.

Vitamin C

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that acts as an antioxidant, supports immune function, and is required for collagen synthesis. It is essential for wound healing, maintaining healthy skin, bones, and teeth, and plays a role in the absorption of iron from plant-based foods.

Vitamin D

Vitamin D is a fat-soluble vitamin that is essential for maintaining strong bones and teeth by regulating the absorption of calcium and phosphorus. It is also involved in immune system function and cell growth regulation. Vitamin D can be synthesized in the skin upon exposure to sunlight, but can also be obtained through diet and supplementation.

Vitamin E

Vitamin E is a fat-soluble vitamin that acts as an antioxidant, protecting cells from the damaging effects of free radicals. It also supports immune function, cell signaling, and enzyme activity. Good dietary sources of vitamin E include vegetable oils, nuts, seeds, and leafy green vegetables.

Vitamin K

Vitamin K is a fat-soluble vitamin that plays a crucial role in blood clotting and maintaining healthy bones. It exists in two main forms: vitamin K1 (phylloquinone), found in green leafy vegetables, and vitamin K2 (menaquinone), found in animal-based foods and fermented products. Adequate intake of vitamin K is essential for overall health.

Vitamin K2

Vitamin K2 is a form of vitamin K, an essential nutrient involved in blood clotting and maintaining bone health. Unlike vitamin K1, which is primarily found in leafy green vegetables, vitamin K2 is found in fermented foods, animal products, and certain cheeses. It plays a vital role in calcium metabolism, helping to prevent calcification in arteries and promote proper bone mineralization. This nutrient is available in supplement form or can be obtained through a balanced diet, including foods rich in vitamin K2 such as natto, grass-fed dairy products, and some organ meats.

Walking

Walking is a low-impact, weight-bearing exercise that is suitable for people of all ages and fitness levels. It offers numerous health benefits, including improved cardiovascular fitness, weight management, reduced stress, and enhanced mental well-being. Walking can be easily incorporated into daily routines and can be performed in various settings, such as parks, neighborhoods, or walking trails.

Water-Soluble Vitamins

Water-soluble vitamins are a group of vitamins that dissolve in water and are not stored in the body, meaning they need to be consumed regularly through the diet. This group includes vitamin C and the B-complex vitamins. They play essential roles in various physiological processes, such as metabolism, immune function, and the maintenance of healthy skin and hair.

Watsu

Watsu is a form of aquatic bodywork that combines elements of massage, joint mobilization, and stretching, all performed in warm water. It is designed to promote relaxation, reduce stress, and alleviate pain, and is particularly beneficial for individuals with limited mobility, chronic pain, or other physical limitations.

Wheatgrass

Wheatgrass is a young, green plant that is part of the wheat family and is commonly consumed as a dietary supplement in the form of juice, powder, or capsules. It is rich in vitamins, minerals, amino acids, and chlorophyll, and has been attributed with various health benefits, such as detoxification, immune support, and improved digestion.

Whey Protein

Whey protein is a high-quality protein source derived from cow's milk during the cheese-making process. It is a complete protein, containing all nine essential amino acids, and is quickly absorbed by the body. Whey protein is commonly used as a dietary supplement to support muscle growth, athletic performance, and overall health.

White Tea

White tea is a type of tea made from the young leaves and buds of the Camellia sinensis plant, which are minimally processed to preserve their natural antioxidants and nutrients. White tea is known for its delicate flavor and potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties.

Whole Foods

Whole foods refer to foods that are minimally processed and retain most of their natural nutrients, as opposed to highly processed foods that may contain added sugars, preservatives, and artificial ingredients. Consuming a diet rich in whole foods, such as fruits, vegetables, whole grains, legumes, nuts, and seeds, is associated with numerous health benefits, including a reduced risk of chronic diseases.

Whole Grains

Whole grains are unrefined grains that retain all three parts of the grain kernel: the bran, germ, and endosperm. They are rich in essential nutrients, such as fiber, vitamins, minerals, and phytochemicals. Consuming whole grains has been linked to various health benefits, including a reduced risk of heart disease, type 2 diabetes, and certain cancers.

Wild Yam

Wild yam is a plant native to North America and Asia, and its root has been traditionally used for its antispasmodic, anti-inflammatory, and estrogenic properties. It is commonly used as an herbal supplement for conditions such as menstrual cramps, menopausal symptoms, and rheumatoid arthritis, although scientific evidence supporting its effectiveness is limited.

Xanthan Gum

Xanthan gum is a polysaccharide derived from the fermentation of sugars by the bacterium Xanthomonas campestris. It is commonly used as a thickening and stabilizing agent in food products and as a gluten-free alternative in baking. Xanthan gum is generally considered safe for consumption, although some individuals may experience digestive discomfort if consumed in large amounts.

Xanthine

Xanthine is a naturally occurring purine base found in various plant and animal tissues, as well as in some foods and beverages, such as coffee, tea, and chocolate. It serves as a precursor to the formation of uric acid in the body and is also a building block for certain stimulant compounds, such as caffeine and theophylline.

Xanthophylls

Xanthophylls are a class of oxygen-containing carotenoid pigments found in various plants, algae, and some microorganisms. They serve as natural antioxidants and are responsible for the yellow, orange, and red colors in many

Xenobiotics

Xenobiotics are substances that are foreign to the body or an organism's normal biochemistry, such as drugs, environmental pollutants, and synthetic compounds. The liver plays a crucial role in the detoxification and elimination of xenobiotics, preventing the accumulation of potentially harmful substances in the body.

Xenoestrogens

Xenoestrogens are a class of synthetic or naturally occurring compounds that can mimic the actions of the hormone estrogen in the body, potentially disrupting normal hormonal function. They can be found in various sources, including pesticides, plastics, personal care products, and some foods. Limiting exposure to xenoestrogens may help reduce the risk of hormone-related health issues.

Xerophthalmia

Xerophthalmia is a condition characterized by the drying and thickening of the conjunctiva and cornea of the eye, leading to discomfort, impaired vision, and potentially blindness. It is most commonly caused by a severe deficiency of vitamin A, which is essential for maintaining healthy vision. Adequate intake of vitamin A through diet or supplementation can help prevent xerophthalmia.

Xerosis

Xerosis is a medical term for abnormally dry skin, which can result from various factors, including environmental conditions, aging, or certain skin conditions, such as eczema or psoriasis. Proper skin care, including the use of moisturizers, gentle cleansers, and avoiding harsh chemicals or excessive washing, can help alleviate and prevent xerosis.

Xerosis Cutis

Xerosis cutis is another term for dry skin, which can result from various factors, including environmental conditions, aging, or certain skin conditions, such as eczema or psoriasis. Maintaining proper skin care, including the use of moisturizers, gentle cleansers, and avoiding harsh chemicals or excessive washing, can help alleviate and prevent xerosis cutis.

Ximenia

Ximenia, also known as wild plum or yellow plum, is a fruit-bearing plant native to Africa, Asia, and Australia. The fruit and oil derived from the plant's seeds have been traditionally used for their medicinal properties, including anti-inflammatory, antimicrobial, and emollient effects. Ximenia oil is sometimes used in skincare products for its moisturizing and soothing properties.

Xylitol

Xylitol is a sugar alcohol used as a low-calorie sweetener in various food products, particularly those designed for people with diabetes or those looking to reduce their sugar intake. It has a similar sweetness to table sugar but contains fewer calories and has a lower glycemic index. In addition, xylitol has been shown to have dental health benefits, such as reducing the risk of cavities and tooth decay.

Yacon

Yacon is a tuberous root vegetable native to South America, known for its sweet taste and potential health benefits. It is a prebiotic, meaning it feeds the beneficial bacteria in your gut, and is also low in calories, making it a popular choice for weight loss and digestive health.

Yarrow

Yarrow is a perennial herb known for its medicinal properties, particularly in wound healing and reducing inflammation. This plant has been used for centuries in various traditional medicines and can be consumed as a tea, tincture, or applied topically in a salve.

Yeast

Yeast is a single-celled microorganism used in the fermentation process of various foods and beverages, such as bread and beer. Yeast is also a source of B vitamins, proteins, and minerals, making it a popular nutritional supplement, especially for vegetarians and vegans.

Yellow Dock

Yellow dock is a herbaceous plant commonly used in traditional medicine to treat a variety of ailments, including digestive issues, skin conditions, and anemia. It is rich in iron and other nutrients, and can be taken as a supplement or brewed into a tea.

Yellow Pea Protein

Yellow pea protein is a plant-based protein powder derived from yellow peas, offering a high-quality, hypoallergenic alternative to other protein sources. It is rich in essential amino acids, making it a popular choice for vegans, vegetarians, and those with allergies to common protein sources like soy and whey.

Yogurt

Yogurt is a fermented dairy product made from milk and beneficial bacterial cultures, known for its probiotic properties. It is a rich source of protein, calcium, and other essential nutrients, and regular consumption of yogurt has been linked to improved gut health and immune system function.

Yohimbe

Yohimbe is a tree native to Africa, and its bark has been used in traditional medicine as an aphrodisiac and to treat erectile dysfunction. The active compound, yohimbine, is available as a supplement and has been studied for its potential effects on weight loss and athletic performance, though research on these benefits remains inconclusive.

Yumberry

Yumberry, also known as yangmei or Chinese bayberry, is a fruit native to Asia, rich in antioxidants, vitamins, and minerals. Its high levels of antioxidants are believed to help protect against oxidative stress and inflammation, while its unique flavor makes it a popular ingredient in food and beverages.

Yunzhi Mushroom

Yunzhi mushroom, also known as Turkey Tail mushroom, is a medicinal fungus with a long history of use in traditional Asian medicine. It is known for its immune-boosting properties and has been studied for its potential cancer-fighting effects. Yunzhi mushroom is commonly taken as a supplement or brewed into a tea.

Zeaxanthin

Zeaxanthin is a carotenoid pigment found in many fruits, vegetables, and eggs, known for its role in promoting eye health. It acts as an antioxidant, protecting the eyes from the damaging effects of blue light and oxidative stress, and may help prevent age-related macular degeneration and cataracts.

Zinc

Zinc is an essential trace mineral that plays a vital role in numerous bodily functions, including immune system support, wound healing, and DNA synthesis. Zinc deficiency can lead to impaired immune function, slow wound healing, and loss of taste or smell, making it important to consume adequate amounts through diet or supplementation.

Ziziphus

Ziziphus, also known as jujube or Chinese date, is a fruit-bearing plant used in traditional medicine for its potential health benefits. It is believed to possess sedative, anti-anxiety, and immune-boosting properties, and can be consumed as a tea, supplement, or dried fruit snack.

ZMA

ZMA is a supplement containing zinc, magnesium, and vitamin B6, often used by athletes to support recovery, muscle growth, and sleep quality. The combination of these nutrients has been shown to improve sleep and muscle recovery, making ZMA a popular choice for those looking to optimize their athletic performance.

Zyflamend

Zyflamend is a proprietary blend of herbal extracts, designed to support a healthy inflammation response and promote overall well-being. This supplement contains a combination of potent anti-inflammatory herbs, such as turmeric, ginger, and rosemary, and is often used to manage symptoms of chronic inflammation.

Zygote Intrafallopian Transfer (ZIFT)

Zygote Intrafallopian Transfer (ZIFT) is a fertility treatment that involves combining in vitro fertilization (IVF) with tubal embryo transfer. The procedure involves fertilizing the egg outside the body and then transferring the resulting zygote into the fallopian tube, where it can implant and develop into a healthy pregnancy.

Zymase

Zymase is a complex of enzymes found in yeast cells that play a crucial role in the process of fermentation. These enzymes break down sugar molecules into ethanol and carbon dioxide, which are the key components of alcoholic beverages and the leavening of bread.

Zymogen

Zymogen, also known as proenzyme, is an inactive precursor of an enzyme that requires activation to become functional. This activation usually occurs through the cleavage of a peptide bond, which allows the enzyme to adopt its active conformation and perform its biological role in various metabolic processes.